Whole Wheat Brown Sugar Soda Bread – a delicious recipe with flour, whole wheat flour, brown sugar, baking powder, kosher salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prehart oven to 350 degrees; grease a baking sheet and set aside.
2
Combine the flours, brown sugar,baking powder, salt, soda and caraway seeds in a food processor and pluse 2 times just to blend.
3
Add butter and pluse until the mixture resembles coarse meal.
4
Pour in buttermilk and pluse JUST to combine.
5
Turn the dough onto a lightly floured board, knead 3 or 4 times and shape into a ball.
6
Place dough on prepared baking sheet.
7
Using a serrated knife, make an X on the top of the bread; sprinkle with caraway seeds, if desired.
8
Bakefor 55 minutes to 1 hour until golden brown and a toothpick inserted in the center comes out clean.
9
Remove from oven and let cool slightly before slicing; serve with butter.
1246
kcal
Calories
87
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups flour, 1 cup whole wheat flour, 1/4 cup packed light brown sugar or 1/8 cup Splenda brown sugar blend, 1 tablespoon baking powder, and more.
Yes, Whole Wheat Brown Sugar Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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