Cabbage and Peas Sabji (Waverley Kitchens)

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   ["Wash and slice cabbage into 1 1/2"" strips (3 cups); set aside", "Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'", "Set to medium heat and heat until there is small movement in spices (usually 2 min)", "Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices", "Cover and cook for 7 min; stir occasionally", "Add 1 tsp lemon juice; stir", "Cook uncovered for 5 min; stir occasionally", "For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt"]

* Per serving · 4 servings · Values may vary.

No additional tips available.