A Slice of Baked Ham

1. 1

   Put the ham in a shallow baking dish that will just accommodate the slice, and smear the mustard on top.

2. 2

   Pour milk all around, enough to almost cover the surface, lay the sage leaves on top, and sprinkle the sugar over it.

3. 3

   Bake in a preheated 350 oven for 1 hour, occasionally opening the oven and spooning some of the curdling milk over the top.

4. 4

   Your first portion of this will taste particularly good with a puree of parsnips (or another root vegetable) mixed with potatoes alongside.

5. 5

   There are many, many suggestions for using the rest of the ham throughout these pages.

* Per serving · 4 servings · Values may vary.

No additional tips available.