Whole Wheat Brown Sugar Banana Bread Pancakes Recipe

Name: Whole Wheat Brown Sugar Banana Bread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2/3 cup milk; 1 tablespoon vanilla extract; 3 large ripe bananas, mashed; 2 tablespoons butter, melted

Servings: persons

2 cups whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup milk
1 tablespoon vanilla extract
3 large ripe bananas, mashed
2 tablespoons butter, melted

1
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
2
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top - about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.
3
Note: if you don't have/can't find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.
4
Vanilla Maple Glaze
5
1/2 cup maple syrup
6
3/4 cup powdered sugar
7
1 teaspoon vanilla extract
8
Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup brown sugar, and more.

Yes, Whole Wheat Brown Sugar Banana Bread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Brown Sugar Banana Bread Pancakes

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