How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Breakfast Muffins?

You need 7 ingredients. The key ingredients include: 1/2 cup canola oil, 1/2 cup brown sugar, 1 cup unsweetened applesauce, 1 1/2 cups whole wheat flour, and more.

Is Whole Wheat Breakfast Muffins suitable as breakfast?

Yes, Whole Wheat Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Breakfast Muffins Recipe

Name: Whole Wheat Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/2 cup brown sugar; 1 cup unsweetened applesauce; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 cup raisins

Whole Wheat Breakfast Muffins – a delicious recipe with canola oil, brown sugar, unsweetened applesauce, whole wheat flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup canola oil
1/2 cup brown sugar
1 cup unsweetened applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Breakfast Muffins

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