Whole Wheat Bread With Added Protein And Calcium

1. 1

   in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).

2. 2

   measure enough water plus egg to equal 7 cups.

3. 3

   mix well.

4. 4

   add more wheat flour, 1 cup at a time and mix well.

5. 5

   keep adding flour until it forms a firm ball.

6. 6

   spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.

7. 7

   let rise until double.

8. 8

   punch down.

9. 9

   cut dough into six pieces.

10. 10

    set in loaf pans, cover with towel and let rise until double.

11. 11

    place in oven at 400 degrees for about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.