Mexi Corn Casserole` Recipe

Name: Mexi Corn Casserole`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can whole drained kernal corn; 2/3 cup mayonnaise; 1/2 cup sour cream; 3 tbsp tanjin fruit seasoning; 1 tsp black pepper; 1 tsp parsley flakes; 1 diced roma tomatoe; 1/2 red bellpepper; 2 tbsp chopped cilantro; 1/2 cup cotija cheese or parmesan cheese; 1/2 diced jalapeno; 1 tab melted butter

Servings: persons

3 can whole drained kernal corn
2/3 cup mayonnaise
1/2 cup sour cream
3 tbsp tanjin fruit seasoning
1 tsp black pepper
1 tsp parsley flakes
1 diced roma tomatoe
1/2 red bellpepper
2 tbsp chopped cilantro
1/2 cup cotija cheese or parmesan cheese
1/2 diced jalapeno
1 tab melted butter

1
drain your corn add to microwaveable dish.
2
Dice all veggies add to corn with all other ingredients.
3
stir well heat microwave 12 minutes
4
you can also bake in oven 350 20 minutes
5
you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top.
6
ENJOY!
7
!
8
This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 can whole drained kernal corn, 2/3 cup mayonnaise, 1/2 cup sour cream, 3 tbsp tanjin fruit seasoning, and more.

Yes, Mexi Corn Casserole` falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Corn Casserole`

How did you like this recipe?

Frequently Asked Questions