Wasabi Cucumbers

1. 1

   Wash the cucumbers well, sprinkle with salt and roll while pressing down on a cutting board.

2. 2

   Cut into easy to eat pieces.

3. 3

   Don't wash off the salt and put the pieces as-is in the plastic container.

4. 4

   Add the wasabi to the plastic container.

5. 5

   Put the lid on and shake well.

6. 6

   Taste and adjust the seasoning.

7. 7

   When the flavors are evenly distributed, it's done.

No additional tips available.