How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread Recipe?

You need 5 ingredients. The key ingredients include: 3 Packages dry yeast, dissolved in 2 1/2 c. very hot water, 1 teaspoon salt, 1/4 c. honey, 6 tbsp. oil, and more.

Is Whole Wheat Bread Recipe suitable as general?

Yes, Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe Recipe

Name: Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Packages dry yeast, dissolved in 2 1/2 c. very hot water; 1 teaspoon salt; 1/4 c. honey; 6 tbsp. oil; 6 c. flour (all whole wheat or possibly 3 c. wheat and 3 c. white flour)

Whole Wheat Bread Recipe – a delicious recipe with yeast, salt, honey, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Packages dry yeast, dissolved in 2 1/2 c. very hot water
1 teaspoon salt
1/4 c. honey
6 tbsp. oil
6 c. flour (all whole wheat or possibly 3 c. wheat and 3 c. white flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
General

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