Carrot Latkes Recipe

Name: Carrot Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; 2 eggs; 1 scallion, finely chopped; 1/2 garlic clove; salt; pepper; 1/2 - 3/4 cup matzo meal; 1/2 cup oil (for frying); 1/2 cup sour cream (for garnish); 1/4 cup scallion, chopped (for garnish)

Servings: persons

1
Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for approximately 10 minutes.
2
Beat eggs in a large bowl. Add drained carrots, the finely chopped scallion, garlic, salt and pepper to taste. Mix, and add enough matza meal so that the mixture is pretty firm when shaped into a pancake.
3
Heat oil in skillet over medium heat. Using about 2 tablespoons of the carrots mixture for each, drop the latkes into the hot oil and fry until golden brown on both sides. Remove from skillet and drain on paper towels.
4
Serve, garnishing with sour cream and chopped scallions.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, 2 eggs, 1 scallion, finely chopped, 1/2 garlic clove, and more.

Yes, Carrot Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Latkes

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