Eggs And Chorizo

1. 1

   Saute the onion in oil in a 10-inch skillet until tender but not brown.

2. 2

   Add the sausage, cooking and stirring, until the sausage is done, then drain.

3. 3

   Beat the eggs, half-and-half and the oregano together well with a fork.

4. 4

   Pour the eggs into the sausage mixture in the skillet.

5. 5

   Cook, stirring gently, until all the eggs are cooked, but still moist, about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

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