Whole Wheat Bread Mix

1. 1

   In a large aluminum roasting pan or a very large bowl, combine whole wheat flour, unbleached all-purpose flour, salt and dry milk; stir with wire whip or shake in covered bowl until mixed well.

2. 2

   Press brown sugar through a coarse sieve so that it will mix with the flour mixture or whirl the brown sugar with 1 to 2 cups of the flour mixture in a food processor to distribute the brown sugar.

3. 3

   Stir into flour mixture.

4. 4

   Package in 5 to 6 cup quantities in plastic bags; label with dates.

5. 5

   Will store in refrigerator 10 to 12 weeks or you can freeze this mixture up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.