Holiday Cranberry Chutney Recipe

Name: Holiday Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 2 1/4 cups firmly packed light brown sugar; 3/4 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/2 teaspoon cinnamon; 1 1/2 cups water; 2 lemons, rind grated finely, pith discarded and fruit cut into sections; 2 navel oranges, rind grated finely, pith discarded and fruit cut into sections; 1 tart apple, peeled and coarsely chopped; 6 cups fresh cranberries; 1/2 cup golden raisins; 1/2 cup dried apricots; 1/2 cup chopped pecans

Servings: persons

1/2 cup cider vinegar
2 1/4 cups firmly packed light brown sugar
3/4 teaspoon curry powder
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 1/2 cups water
2 lemons, rind grated finely, pith discarded and fruit cut into sections
2 navel oranges, rind grated finely, pith discarded and fruit cut into sections
1 tart apple, peeled and coarsely chopped
6 cups fresh cranberries
1/2 cup golden raisins
1/2 cup dried apricots
1/2 cup chopped pecans

1
In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water.
2
Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes.
3
Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
4
Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes.
5
Add another 2 cups of the cranberries and simmer for 10 more minutes.
6
Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
7
Remove the saucepan from the heat, pour the chutney into a bowl and let cool.
8
Chill overnight or up to 2 weeks.

623

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup cider vinegar, 2 1/4 cups firmly packed light brown sugar, 3/4 teaspoon curry powder, 1/2 teaspoon ground ginger, and more.

Yes, Holiday Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions