Kianas aka Mini-mes Flatbread BBQ Pizza – a delicious recipe with Sugar, Sauce, Garlic Oil, Flatbread, Parmesan Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your BBQ.
2
Put your flatbreads on cutting boards to make it easier to transport out to your BBQ.
3
In a bowl, mix sugar and pizza sauce.
4
Generously brush garlic oil over flatbreads.
5
Generously spread the pizza sauce over the flatbreads.
6
Spread your parmesan if you are using it.
7
Spread your mozzarella cheese generously over the pizzas.
8
Add your pepperoni over top.
9
Turn off half your grill burner so you get indirect heat on one side only.
10
Take the pizzas outside and place on indirect heat on your grill.
11
Cook for about 5 to 8 minutes depending on your grill and how much stuff you piled on your pizzas.
12
Remove and slide onto a cutting board to bring inside easily.
13
Cut into pieces.
14
Serve with a smile.
276
kcal
Calories
13
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Sugar, 15 ounces, fluid Pizza Sauce, 3 Tablespoons Garlic Oil, 1 package (3-pack) Stone Baked Flatbread, and more.
Yes, Kianas aka Mini-mes Flatbread BBQ Pizza falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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