How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 3 Tbsp. yeast, 1 Tbsp. salt, 1/4 c. malt or 2 tsp. honey, 9 c. whole wheat flour, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. yeast; 1 Tbsp. salt; 1/4 c. malt or 2 tsp. honey; 9 c. whole wheat flour; 4 c. water; 1/4 c. applesauce or any blended fruit

Whole Wheat Bread – a delicious recipe with yeast, salt, malt, whole wheat flour, water, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. yeast
1 Tbsp. salt
1/4 c. malt or 2 tsp. honey
9 c. whole wheat flour
4 c. water
1/4 c. applesauce or any blended fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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