Red And Green Christmas Jalapeno Jelly

1. 1

   Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

2. 2

   In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

3. 3

   Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

4. 4

   Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

* Per serving · 4 servings · Values may vary.