Yeast Hot Rolls Recipe

Name: Yeast Hot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons potato flakes; 1 1/2 cups milk; 1/2 cup vegetable oil; 1/2 cup white sugar; 1 teaspoon white sugar; 2 eggs; 1 teaspoon salt; 1 tablespoon active dry yeast; 6 1/2 cups all-purpose flour; 1/2 cup boiling water; 1/2 cup warm water (110 degrees F/45 degrees C)

Servings: persons

3 tablespoons potato flakes
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup white sugar
1 teaspoon white sugar
2 eggs
1 teaspoon salt
1 tablespoon active dry yeast
6 1/2 cups all-purpose flour
1/2 cup boiling water
1/2 cup warm water (110 degrees F/45 degrees C)

1
Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
2
Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
3
Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
4
Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.

1478

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons potato flakes, 1 1/2 cups milk, 1/2 cup vegetable oil, 1/2 cup white sugar, and more.

Yes, Yeast Hot Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Hot Rolls

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