Whole Wheat Bread

1. 1

   Combine flours.

2. 2

   In a large bowl, mix thoroughly flour mixture, sugar, salt and undissolved yeast.

3. 3

   Combine milk, water and margarine in saucepan.

4. 4

   Heat over low heat until liquids are very warm (120u00b0).

5. 5

   Margarine does not need to melt.

6. 6

   Gradually add to dry ingredients and stir for 2 minutes.

7. 7

   If needed, stir in additional flour to make a stiff dough.

8. 8

   Turn onto a lightly floured board.

9. 9

   Knead until smooth (8 to 10 minutes).

10. 10

    Cover with plastic wrap and clean dish towel.

11. 11

    Let rest for 20 minutes.

No additional tips available.