Cranberry Bread Recipe

Name: Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, beaten; 2 Tbsp. melted butter or margarine; 1/2 c. orange juice; 2 Tbsp. hot water; 2 c. flour; 1 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. whole cranberries; 1/2 c. chopped walnuts

Servings: persons

1 egg, beaten
2 Tbsp. melted butter or margarine
1/2 c. orange juice
2 Tbsp. hot water
2 c. flour
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. whole cranberries
1/2 c. chopped walnuts

1
Preheat oven to 325u00b0; grease and flour 9 x 5 x 3-inch loaf pan.
2
In medium bowl, beat egg, melted shortening, orange juice and water.
3
Stir in flour, sugar, salt, baking powder and baking soda.
4
Stir until ingredients are moistened.
5
Stir in cranberries and walnuts.
6
Pour into prepared loaf pan.
7
Bake 1 hour and 10 minutes or until pick inserted in center comes out clean.
8
Store in refrigerator overnight before slicing or freeze.
9
Makes one loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 2 Tbsp. melted butter or margarine, 1/2 c. orange juice, 2 Tbsp. hot water, and more.

Yes, Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Bread

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