Fried Okra

1. 1

   Wash and slice okra.

2. 2

   Pat dry with paper towels.

3. 3

   Combine eggs and buttermilk.

4. 4

   Add okra.

5. 5

   Let stand 10 minutes.

6. 6

   Combine flour and meal.

7. 7

   Drain okra, small portions at a time, using slotted spoon.

8. 8

   Dredge okra, small portions at a time in flour mixture. Put 2 to 3 inches of oil in a Dutch oven or heavy saucepan.

9. 9

   Heat and fry okra to golden brown.

10. 10

    Drain on paper towels.

No additional tips available.