How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 6 to 7 c. wheat flour blend*, 1 Tbsp. salt, 2 pkg. yeast, 2 c. milk**, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 7 c. wheat flour blend*; 1 Tbsp. salt; 2 pkg. yeast; 2 c. milk**; 1/2 c. honey; 1/4 c. cooking oil; 2 eggs; 1/3 to 1/2 c. cracked wheat (optional); 1/3 to 1/2 c. wheat germ (optional)

Whole Wheat Bread – a delicious recipe with flour, salt, yeast, milk, honey, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 7 c. wheat flour blend*
1 Tbsp. salt
2 pkg. yeast
2 c. milk**
1/2 c. honey
1/4 c. cooking oil
2 eggs
1/3 to 1/2 c. cracked wheat (optional)
1/3 to 1/2 c. wheat germ (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Whole Wheat Bread

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