The Cecils Mac And Cheese Casserole Is Something You Need To Make Recipe

Name: The Cecils Mac And Cheese Casserole Is Something You Need To Make
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; kosher salt; 1 pound garganelli or penne rigate pasta; 1 pounds shallots, whole and peeled; 4 cups whipping cream; 4 cups white cheddar cheese, grated; 4 cups smoked gouda cheese, grated; 2 1/2 tablespoons fresh rosemary, chopped; 2 - 3 teaspoons freshly ground pepper; 1/4 cup country ham, roughly chopped

Servings: persons

1 tablespoon olive oil
kosher salt
1 pound garganelli or penne rigate pasta
1 pounds shallots, whole and peeled
4 cups whipping cream
4 cups white cheddar cheese, grated
4 cups smoked gouda cheese, grated
2 1/2 tablespoons fresh rosemary, chopped
2 - 3 teaspoons freshly ground pepper
1/4 cup country ham, roughly chopped

1
Preheat oven to 375F.
2
Bring 4 quarts of water to a boil in a large Dutch oven; stir in olive oil, 1 1/2 tablespoons of salt and pasta; cook according to package directions.
3
Drain well.
4
While the pasta cooks, in a large skillet over low heat add a few drops of oil and whole shallots.
5
Cook shallots over low heat until shallots begin to fall apart and caramelize, around 15-20 minutes.
6
Once caramelized, remove from skillet and set aside.
7
Bring cream to a simmer in a medium saucepan over medium heat.
8
Do not boil.
9
Stir in Cheddar and smoked Gouda.
10
Add rosemary and cook, whisking often, over medium-low heat 2 to 3 minutes or until melted and smooth.
11
Remove from heat.
12
Whisk in pepper and 1 tablespoon salt.
13
Stir in pasta, caramelized shallots and ham (you can also use cooked sausage, if you have that laying around).
14
Pour mixture into a lightly greased 3-quart baking dish.
15
Bake for 30 to 35 minutes or until golden brown and bubbly.
16
Remove from oven; let stand 10 minutes before serving.

2236

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, kosher salt, 1 pound garganelli or penne rigate pasta, 1 pounds shallots, whole and peeled, and more.

Yes, The Cecils Mac And Cheese Casserole Is Something You Need To Make falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Cecils Mac And Cheese Casserole Is Something You Need To Make

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