Linzer Hearts – a delicious recipe with Blanched Almond Flour, Salt, Oil, Honey, Vanilla, Raspberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine almond flour and salt in a food processor.
2
Pulse in shortening, honey, and vanilla until dough forms.
3
Between 2 pieces of parchment paper, roll out dough 1/4 to 18 inch thick.
4
Chill dough in freezer for 30 minutes.
5
Use a cookie cutter to cut out 2 hearts of the same size.
6
Take a smaller heart cookie cutter to cut out the center of one of the hearts.
7
Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
8
Place the hollow heart on top of the jam covered heart.
9
Bake hearts at 350 degrees F on a parchment-lined baking sheet for 57 minutes until brown around the edges.
10
Cool and serve.
358
kcal
Calories
25
g
Fat
27
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2- 1/2 cups Blanched Almond Flour, 1/2 teaspoons Celtic Sea Salt, 1/2 cups Palm Shortening Or Grapeseed Oil, 1/4 cups Honey Or Agave Nectar, and more.
Yes, Linzer Hearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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