Whole Wheat Bread

1. 1

   ["Place flours", "and", "salt", "in", "a large bowl and mix well. Add yeast, dissolved in 3/4 cup lukewarm water; add sugar, mix well and blend in remaining water.", "Turn out on floured board. Knead until dough", "is", "smooth", "and shiny.", "Brush top and sides with shortening and", "place", "in greased bowl.", "Let rise until double in bulk,", "about", "1 hour.", "Punch down;", "knead again and return to bowl.", "Let rise", "1/2", "hour.", "Shape", "into", "2 loaves. Place in well-greased", "pans and let rise until double in bulk. Bake 40 minutes or until well browned in 375u00b0 oven."]

* Per serving · 4 servings · Values may vary.

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