Greek Zucchini, Meat & Feta Pie – a delicious recipe with zucchini, salt, lean ground beef, Basil, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place zucchini in colander over bowl.
2
Sprinkle zucchini with salt; let stand 30 min.
3
to drain.
4
Wrap zucchini in clean kitchen towel; use to squeeze remaining liquid from zucchini.
5
Place zucchini in medium bowl.
6
Heat oven to 400F.
7
Brown meat; drain.
8
Add to zucchini along with the cheese, eggs, milk and bread crumbs; mix well.
9
Place 1 phyllo sheet on clean work surface; brush lightly with some of the butter.
10
Cover with second phyllo sheet; brush with butter.
11
Place double layers of phyllo dough in 9-inch round pan sprayed with cooking spray, letting ends of dough extend over side of pan.
12
Repeat with 6 of the remaining phyllo sheets, crisscrossing double layers of dough as necessary to completely cover bottom of pan.
13
Spread zucchini mixture onto bottom of crust; cover with remaining phyllo sheets.
14
Fold ends of phyllo dough over top of pie; brush with remaining butter.
15
Bake 45 min.
16
or until golden brown.
17
Cool in pan 10 min.
18
Unmold onto serving plate; cut into wedges to serve.
561
kcal
Calories
45
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb. zucchini, peeled, shredded, 1 tsp. salt, 1/2 lb. lean ground beef, 1 pkg. (3.5 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, and more.
Yes, Greek Zucchini, Meat & Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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