Oaty choc chip biscuits Recipe calmyourbeans

1. 1

   Preheat oven to 1800C, gas mark 4.

2. 2

   Grease 2 baking sheets.

3. 3

   Beat the butter and sugar together until light and fluffy and then beat in the egg and vanilla.

4. 4

   Add the oats and sieved flour and fold in the chocolate.

5. 5

   Place spoonfuls of the mixture on the baking sheets with a little space around them to allow for spreading.

6. 6

   Flatten slightly with a fork.

7. 7

   Bake for 10-15 minutes until slightly risen and golden.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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