How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 c. All-Bran, 3/4 c. sugar, 1 c. Crisco, 1 c. boiling water, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 3/4 c. sugar; 1 c. Crisco; 1 c. boiling water; 2 beaten eggs; 1 c. warm water; 2 pkg. yeast; 5 c. plain flour

Whole Wheat Bread – a delicious recipe with All-Bran, sugar, Crisco, boiling water, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. All-Bran
3/4 c. sugar
1 c. Crisco
1 c. boiling water
2 beaten eggs
1 c. warm water
2 pkg. yeast
5 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
General

Eats Now Editorial Team

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