How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 1 c. All-Bran, 3/4 c. sugar, 1 c. Crisco, 1 c. boiling water, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 3/4 c. sugar; 1 c. Crisco; 1 c. boiling water; 2 beaten eggs; 1 c. warm water; 2 pkg. yeast; 5 c. plain flour

Bake this irresistible Whole Wheat Bread at home. Made with All-Bran, sugar, Crisco and boiling water. Easy step-by-step instructions included.

This Whole Wheat Bread relies on simple, everyday ingredients such as all-bran, sugar, crisco and boiling water. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. All-Bran
3/4 c. sugar
1 c. Crisco
1 c. boiling water
2 beaten eggs
1 c. warm water
2 pkg. yeast
5 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1868 kcal
Category
General

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Whole Wheat Bread

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