Grilled Beer Corn

1. 1

   Shuck corn, removing husks& silks.

2. 2

   Wash Corn.

3. 3

   Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.

4. 4

   Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.

5. 5

   If you would rather do this in a smoker, Preheat smoker to 250u00b0F.

6. 6

   Place corn on racks, and stack racks in smoker.

7. 7

   Cook for 1 to 2 hours, turning every 20 minutes or so.

8. 8

   Either way, kernels should give easily under pressure when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.