Caramel Popcorn

1. 1

   In a 4-quart dutch oven, heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved.

2. 2

   Stir in vanilla.

3. 3

   Add popcorn and toss until coated.

4. 4

   Place coated popcorn in a shallow roasting pan.

5. 5

   Bake, uncovered, in a 300 oven for 15 minutes, stirring once.

6. 6

   Transfer to a large piece of foil or a large roasting pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.