Easy Yummy Garlic Lotus Roots

1. 1

   Thinly slice the lotus root, soak in a bowl of water, and drain.

2. 2

   Cut the garlic into half lengthwise, remove the green core in its center, and crush with the side of a knife.

3. 3

   Chop up roughly.

4. 4

   In a frying pan, add plenty of olive oil and garlic, turn on the heat and cook until a nice aroma starts rising from the pan.

5. 5

   Add the lotus root, and stir fry.

6. 6

   Once the lotus root slices are translucent, add soy sauce and cheese, and stir fry while stirring.

7. 7

   (At the end, turn up the heat to high and stir fry until golden brown )

8. 8

   Serve on a plate and they are done You can sprinkle on black pepper or cayenne pepper too.

* Per serving · 4 servings · Values may vary.

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