Whole Wheat Bread

1. 1

   Combine water, sugar or honey, dry milk, salt and oil in pan. Heat to 120u00b0 to 130u00b0.

2. 2

   Stir together whole wheat flour and yeast in bowl.

3. 3

   Add warm liquid and beaten eggs.

4. 4

   Beat at low speed with electric mixer 1/2 minute.

5. 5

   Scrape sides and bottom.

6. 6

   Then beat high speed 3 minutes.

7. 7

   Stir in rest of flour to make a moderately soft dough.

8. 8

   Knead 5 minutes.

9. 9

   Place in greased bowl.

10. 10

    Let rise 1 1/2 hours, punch down.

11. 11

    Let rest 5 minutes.

12. 12

    Make into loaves or rolls.

13. 13

    Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.