Jersey Cabbage Loaf (Du Pain Sus Eune Fielle De Chour) – a delicious recipe with flour, fresh yeast, water, milk, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Sieve the flour into a warmed mixing bowl. Cream the yeast and sugar in a small basin and add a quarter of the liquid. Make a well in the centre of the flour and add the yeast. Sprinkle over a little flour, cover with a cloth and leave in a warm place until the yeast ferments. Then add the remainder of the liquid, margarine and salt and knead into a smooth dough. Return to the basin, cover with a cloth and leave in a warm place until it has doubled in size. Remove from the bowl and give a further kneading. Then mould into a large round loaf, cover with a cloth and leave in a warm place to ""prove"" until doubled in size. Finally, wrap the loaf in the large cabbage leaves which have been lightly greased on the inside, tie lightly, and bake in a hot oven, gas mark 6, 200u00b0 C (400u00b0 F) for approximately 15 minutes.", "Cooking time includes approx time for risings."]
421
kcal
Calories
1
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb strong plain flour, 1/2 ounce fresh yeast, 1/4 pint water, 1/4 pint milk (mix with the water), and more.
Yes, Jersey Cabbage Loaf (Du Pain Sus Eune Fielle De Chour) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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