How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Berry Sauce To Be Enjoyed With Meat?

You need 8 ingredients. The key ingredients include: 1 orange, juice of, 1 bay leaf, 3 tablespoons red currant jelly, 150 g mixed berries (fresh or frozen, if frozen then defrost beforehand), and more.

Is Mixed Berry Sauce To Be Enjoyed With Meat suitable as general?

Yes, Mixed Berry Sauce To Be Enjoyed With Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Berry Sauce To Be Enjoyed With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Sauce To Be Enjoyed With Meat Recipe

Name: Mixed Berry Sauce To Be Enjoyed With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, juice of; 1 bay leaf; 3 tablespoons red currant jelly; 150 g mixed berries (fresh or frozen, if frozen then defrost beforehand); 1/2 tablespoon of fresh mint; 1/2 teaspoon brown sugar; 1 tablespoon balsamic vinegar; juices from cooked meat

Try this homemade Mixed Berry Sauce To Be Enjoyed With Meat recipe the whole family will love. Made with orange, bay leaf, red currant and mixed berries…

This Mixed Berry Sauce To Be Enjoyed With Meat relies on simple, everyday ingredients such as orange, juice of, bay leaf, red currant jelly and of fresh mint. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 orange, juice of
1 bay leaf
3 tablespoons red currant jelly
150 g mixed berries (fresh or frozen, if frozen then defrost beforehand)
1/2 tablespoon of fresh mint
1/2 teaspoon brown sugar
1 tablespoon balsamic vinegar
juices from cooked meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mixed Berry Sauce To Be Enjoyed With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions