Mixed Berry Sauce To Be Enjoyed With Meat

1. 1

   Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.

2. 2

   Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.

3. 3

   Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.

4. 4

   Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.

5. 5

   Spoon over the meat and serve immediately while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.