Whole Wheat Bread

1. 1

   Sprinkle yeast into warm water.

2. 2

   Stir in 1 tablespoon honey. Stir yeast until it dissolves and then set aside for about 10 minutes or until volume doubles.

3. 3

   Combine remaining honey with milk, margarine and salt in a saucepan and heat until margarine melts.

4. 4

   Do not let mixture get too hot.

5. 5

   You should be able to put your finger in it without discomfort.

6. 6

   Stir into yeast mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.