Taffy

1. 1

   Cook molasses, sugar and water until it reaches hard ball stage.

2. 2

   Stir as mixture cooks.

3. 3

   Remove from heat and add soda, butter and vanilla.

4. 4

   Stir only enough to mix thoroughly.

5. 5

   Pour into greased pan.

6. 6

   When taffy becomes cool enough to handle, pull until it becomes a light color.

7. 7

   Stretch into long ropes and cut into small pieces.

No additional tips available.