How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 5 Tbsp. oats, 1/2 c. whole wheat flour, 3 Tbsp. gluten flour, 1 Tbsp. yeast, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oats; 1/2 c. whole wheat flour; 3 Tbsp. gluten flour; 1 Tbsp. yeast; 1 tsp. salt; 1/3 c. DATE BUTTER; 2 3/4 to 3 c. warm water; 1 Tbsp. applesauce

Whole Wheat Bread – a delicious recipe with oats, whole wheat flour, gluten flour, yeast, salt, BUTTER. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. oats
1/2 c. whole wheat flour
3 Tbsp. gluten flour
1 Tbsp. yeast
1 tsp. salt
1/3 c. DATE BUTTER
2 3/4 to 3 c. warm water
1 Tbsp. applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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