Limeade

1. 1

   Put the lime juice in a large pitcher.

2. 2

   Stir in 6 tablespoons sugar until it dissolves.

3. 3

   Stir in the water.

4. 4

   Crush the mint sprigs, then stir into the limeade.

5. 5

   Taste and add the remaining sugar if desired.

6. 6

   Cover and refrigerate until well chilled.

7. 7

   Transfer the limeade, including the mint sprigs, to a chilled large thermos.

8. 8

   Serve over ice cubes, tucking 2 or 3 mint sprigs among the cubes.

No additional tips available.