Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Starter:; 1 cup flour; 1 Tbsp yeast; pinch of sugar; 1 cup warm water; Main Bread:; 1/4 cup flaxseed; 1/4 cup quinoa; 1/4 cup millet; 1/4 cup oats; 2 cups whole grains; 1 cup water; 1 Tbsp oil; 1 Tbsp salt; 3 cups whole grain flour; 2-3 cups flour; 1/4 cup honey

Servings: persons

Starter:
1 cup flour
1 Tbsp yeast
pinch of sugar
1 cup warm water
Main Bread:
1/4 cup flaxseed
1/4 cup quinoa
1/4 cup millet
1/4 cup oats
2 cups whole grains
1 cup water
1 Tbsp oil
1 Tbsp salt
3 cups whole grain flour
2-3 cups flour
1/4 cup honey

1
12-24 hours before soak and/or cook any whole grains/seeds you wish to add. Cover the seeds so there is one inch of water above them.
2
1. Make the starter, let it rise and get gooey (10-20 minutes).
3
2. Meanwhile, mix the other ingredients in a bowl. Once the starter smells yeasty, mix in with the rest of the ingredients and knead for up to 15 minutes.
4
3. Let dough rest for 2 hours until doubled.
5
4. Punch the dough down and form into loaves. Place the loaves into two well oiled bread pans and let it double again 45-90 minutes.
6
5. Bake for 35-50 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Starter:, 1 cup flour, 1 Tbsp yeast, pinch of sugar, and more.

Yes, Whole Wheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread

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