Stuffed Artichokes Roman Style Recipe

Name: Stuffed Artichokes Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 artichokes; 1 c. bread crumbs; 1 clove garlic, minced; 1 tsp. minced onion; 1 celery stalk, chopped; grated Parmesan; 3 Tbsp. chopped parsley; salt and pepper; paprika; olive oil

Servings: persons

1
Clean, trim and blanch artichokes and drain well.
2
To make a stuffing, combine bread crumbs, minced garlic, chopped celery, grated Parmesan cheese, parsley and seasonings to taste.
3
Adjust ingredients to your liking.
4
Push the stuffing down between the leaves of the artichokes.
5
The chokes may be removed, if desired and the center filled with stuffing (you may want to double the recipe in this case).
6
Drizzle olive oil over the artichokes and place them on a rack in a baking dish.
7
Cover the bottom of the dish with 1-inch of boiling water.
8
Bake, covered, for 1 hour in 350u00b0 oven.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 artichokes, 1 c. bread crumbs, 1 clove garlic, minced, 1 tsp. minced onion, and more.

Yes, Stuffed Artichokes Roman Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Artichokes Roman Style

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