How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Potatoes(Reduced Fat) ?

You need 9 ingredients. The key ingredients include: 2 small baking potatoes, 1/2 (10 oz.) pkg. frozen chopped spinach, 1/4 c. Parmesan cheese, 2 Tbsp. nonfat sour cream, and more.

Is Spinach-Stuffed Potatoes(Reduced Fat) suitable as vegetarian?

Yes, Spinach-Stuffed Potatoes(Reduced Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Potatoes(Reduced Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Potatoes(Reduced Fat) Recipe

Name: Spinach-Stuffed Potatoes(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small baking potatoes; 1/2 (10 oz.) pkg. frozen chopped spinach; 1/4 c. Parmesan cheese; 2 Tbsp. nonfat sour cream; 2 Tbsp. diced pimento; 1 Tbsp. reduced calorie margarine; 1 Tbsp. chopped green onions; 1 clove garlic, crushed; dash of red pepper

Spinach-Stuffed Potatoes(Reduced Fat) – a delicious recipe with baking potatoes, spinach, Parmesan cheese, nonfat sour cream, pimento, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small baking potatoes
1/2 (10 oz.) pkg. frozen chopped spinach
1/4 c. Parmesan cheese
2 Tbsp. nonfat sour cream
2 Tbsp. diced pimento
1 Tbsp. reduced calorie margarine
1 Tbsp. chopped green onions
1 clove garlic, crushed
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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Spinach-Stuffed Potatoes(Reduced Fat)

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