Whole Wheat Bran Muffins with Figs and Pecans Recipe

Name: Whole Wheat Bran Muffins with Figs and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/2 cup oat bran; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (packed) diced dried Black Mission figs (about 6 1/2 ounces); 1/2 cup chopped pecans; 1/2 cup (packed) golden brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 1/4 cups reduced-fat (2%) buttermilk; 1 tablespoon vanilla extract; 1 teaspoon grated lemon peel

Servings: persons

Nonstick vegetable oil spray
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup oat bran
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (packed) diced dried Black Mission figs (about 6 1/2 ounces)
1/2 cup chopped pecans
1/2 cup (packed) golden brown sugar
1/3 cup vegetable oil
2 large eggs
1 1/4 cups reduced-fat (2%) buttermilk
1 tablespoon vanilla extract
1 teaspoon grated lemon peel

1
Preheat oven to 400F.
2
Line 14 muffin cups with paper liners.
3
Spray liners with nonstick spray.
4
Whisk next 7 ingredients in bowl.
5
Stir in figs and pecans.
6
Whisk sugar and oil in large bowl.
7
Whisk in eggs, then buttermilk, vanilla, and lemon peel.
8
Mix in dry ingredients.
9
Divide batter among cups.
10
Bake muffins until browned on top and tester inserted into center comes out clean, about 18 minutes.
11
Cool on rack.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup all purpose flour, 1/2 cup whole wheat flour, 1/2 cup oat bran, and more.

Yes, Whole Wheat Bran Muffins with Figs and Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Muffins with Figs and Pecans

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