Ginger Peach Crumble Bars Recipe

Name: Ginger Peach Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEACH FILLING:; 2-1/2 cups Peaches, Peeled And Diced; 1 Tablespoon Freshly Squeezed Lemon Juice; 1/4 cups Flour; 1/2 teaspoons Cornstarch; 1/2 cups Sugar; 1/8 teaspoons Salt; 1-1/2 Tablespoon Crystallized Ginger, Diced; 1/2 teaspoons Cinnamon; 1/8 teaspoons Freshly Grated Nutmeg; FOR THE CRUST AND CRUMBLE:; 1-1/2 cup Flour; 1/2 cups Sugar; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/2 cups Cold Butter, Cut Into Small Pieces; 1 whole Small Egg, Beaten; 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract

Servings: persons

FOR THE PEACH FILLING:
2-1/2 cups Peaches, Peeled And Diced
1 Tablespoon Freshly Squeezed Lemon Juice
1/4 cups Flour
1/2 teaspoons Cornstarch
1/2 cups Sugar
1/8 teaspoons Salt
1-1/2 Tablespoon Crystallized Ginger, Diced
1/2 teaspoons Cinnamon
1/8 teaspoons Freshly Grated Nutmeg
FOR THE CRUST AND CRUMBLE:
1-1/2 cup Flour
1/2 cups Sugar
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1/2 cups Cold Butter, Cut Into Small Pieces
1 whole Small Egg, Beaten
1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract

1
For the peach filling:
2
To a mixing bowl, add peaches and lemon juice and stir gently together. Fold in all of the remaining filling ingredients until combined. Set aside.
3
Preheat oven to 375u00b0F. Grease an 8x8 baking pan.
4
For the crust/crumble:
5
In another mixing bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Using a pastry blender, cut in the cold butter until the mixture resembles crumbs. In a small bowl, mix together the egg and vanilla. Add the egg/vanilla mixture to the crumb mixture and stir to incorporate.
6
Press half of the crumb mixture firmly into the bottom of the baking pan, making sure to completely cover the bottom to the edges.
7
Spread the peach filling mixture evenly over the crust.
8
Crumble the remaining crumb mixture over the top of the peaches.
9
Bake for 40-45 minutes or until the top is golden brown and set. Cool completely on a wire rack. Cut into 9 squares and serve.
10
Recipe adapted from Brown Eyed Baker, via Two Peas and Their Pod.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE PEACH FILLING:, 2-1/2 cups Peaches, Peeled And Diced, 1 Tablespoon Freshly Squeezed Lemon Juice, 1/4 cups Flour, and more.

Yes, Ginger Peach Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger Peach Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions