How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Zucchini Banana Bread Doughnuts?

You need 10 ingredients. The key ingredients include: 2 whole Bananas, Mashed, 1 cup Shredded Zucchini, 1 whole Egg, 1 Tablespoon Coconut Oil, and more.

Is Whole Wheat Zucchini Banana Bread Doughnuts suitable as baking & desserts?

Yes, Whole Wheat Zucchini Banana Bread Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Zucchini Banana Bread Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Banana Bread Doughnuts Recipe

Name: Whole Wheat Zucchini Banana Bread Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bananas, Mashed; 1 cup Shredded Zucchini; 1 whole Egg; 1 Tablespoon Coconut Oil; 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract; 1/2 cups Whole Wheat Flour; 1/2 cups Wheat Bran; 1 teaspoon Baking Powder; 1/2 teaspoons Sea Salt; 1 Tablespoon Turbinado Sugar

Bake this irresistible Whole Wheat Zucchini Banana Bread Doughnuts at home. Made with Bananas, Zucchini, Egg and Coconut Oil. Easy step-by-step instruct…

This Whole Wheat Zucchini Banana Bread Doughnuts relies on simple, everyday ingredients such as whole bananas, mashed, shredded zucchini, whole egg and coconut oil. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Zucchini Banana Bread Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Zucchini Banana Bread Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions