Whole Wheat Zucchini Banana Bread Doughnuts

1. 1

   Preheat oven to 400u00b0F. Spray doughnut pan with nonstick cooking spray.

2. 2

   In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.

3. 3

   In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.

4. 4

   Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won't give you, ha!) and bake 10-12 minutes.

5. 5

   Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.

* Per serving · 4 servings · Values may vary.

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