Whole Wheat Bran Bread Recipe Recipe

Name: Whole Wheat Bran Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 3/4 c. lowfat milk; 1 c. whole bran cereal; 3 tbsp. sugar; 4 teaspoon salt; 1/3 c. dark molasses (or possibly honey); 1/2 c. hot water (105-115 degrees); 2 Packages active dry yeast; 3 c. unsifted whole wheat flour; 2 1/2 to 3 c. unsifted white flour; 6 tbsp. butter

Servings: persons

1 c. water
3/4 c. lowfat milk
1 c. whole bran cereal
3 tbsp. sugar
4 teaspoon salt
1/3 c. dark molasses (or possibly honey)
1/2 c. hot water (105-115 degrees)
2 Packages active dry yeast
3 c. unsifted whole wheat flour
2 1/2 to 3 c. unsifted white flour
6 tbsp. butter

1
1.
2
Combine 1 c. water and lowfat milk in saucepan.
3
Bring to boil.
4
2.
5
Stir in cereal, sugar, salt, butter and honey.
6
Cold to lukewarm.
7
3.
8
Measure 1/2 c. hot water into large hot bowl.
9
Sprinkle in yeast, stir till dissolve.
10
4.
11
Add in lukewarm cereal mix and whole wheat flour; beat till smooth.
12
5.
13
Add in sufficient white flour to make a stiff dough.
14
6.
15
Turn out onto lightly floured board.
16
Knead till smooth (8 to 10 min).
17
7.
18
Place in greased bowl, turning to grease top.
19
Cover and let rise in hot place, free from draft, till doubled in bulk (about 1 1/2 hrs).
20
8.
21
Punch down.
22
Shape into rolls or possibly loaves.
23
Place in prepared greased pan.
24
Bake at 400 degrees about 30 min or possibly till done.

1061

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 3/4 c. lowfat milk, 1 c. whole bran cereal, 3 tbsp. sugar, and more.

Yes, Whole Wheat Bran Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bran Bread Recipe

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