How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pull-Apart Bread?

You need 8 ingredients. The key ingredients include: 1 tube (16.3 ounces) large refrigerated buttermilk biscuits, 1/4 cup olive oil, 2 tablespoons prepared pesto, 1/4 cup sun-dried tomatoes (not packed in oil), and more.

Is Pesto Pull-Apart Bread suitable as general?

Yes, Pesto Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Pull-Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Pull-Apart Bread Recipe

Name: Pesto Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1/4 cup olive oil; 2 tablespoons prepared pesto; 1/4 cup sun-dried tomatoes (not packed in oil); 1/4 cup roasted sweet red peppers, drained and diced; 1/4 cup sliced ripe olives; 1 cup shredded mozzarella and provolone cheese blend; Additional prepared pesto, optional

Bake this irresistible Pesto Pull-Apart Bread at home. Made with buttermilk, olive oil, pesto and tomatoes. Easy step-by-step instructions included.

This Pesto Pull-Apart Bread relies on simple, everyday ingredients such as olive oil, prepared pesto and sliced ripe olives. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/4 cup olive oil
2 tablespoons prepared pesto
1/4 cup sun-dried tomatoes (not packed in oil)
1/4 cup roasted sweet red peppers, drained and diced
1/4 cup sliced ripe olives
1 cup shredded mozzarella and provolone cheese blend
Additional prepared pesto, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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