Beet And Sweet Potato Fries

1. 1

   In a small bowl, combine the mayonnaise, peppercorns and 1/4 teaspoon ground pepper. Cover and refrigerate until serving.

2. 2

   Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment paper-lined

3. 3

   .

4. 4

   Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment paper-lined

5. 5

   .

6. 6

   Bake vegetables, uncovered, at 425u00b0 for 20-30 minutes or until tender, turning once. Serve with peppercorn mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.