Whole Wheat Blueberry Scones

1. 1

   In a large bowl, combine the flours, brown sugar, baking powder and baking soda.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in buttermilk just until moistened.

4. 4

   Stir in blueberries.

5. 5

   Turn onto a floured surface; gently knead 10 times.

6. 6

   Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.

7. 7

   Cut into 12 wedges, but do not separate. Sprinkle with sugar.

8. 8

   Bake at 375u00b0 for 30-35 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.