Stuffed Puff

1. 1

   ["In a large skillet separate and fry your ground beef until it is cooked but not yet browned.", "Remove any grease from the skillet , add the tomato, onion, jalapeno pepper, ham or bacon, mushrooms & garlic.", "Stir fry until the vegetables are cooked.", "Add the soy sauce, Worcestershire sauce & oregano.", "Continue cooking over low medium heat until the moisture has evaporated (approx 10 minutes), Season with salt & pepper. Allow to cool.", "Meanwhile roll out the puff pastry into two 12"" squares, cut each square into four 6"" pieces.", "Distribute the meat/vegetable mixture evenly on the center of each puff pastry square (just under 1/2 cup per square).", "Fold one corner over to form a triangle and press the edges well together so they will not separate while baking, cut a small slit on the top of each puff.", "At this point you may place the stuffed puffs on a cookie sheet and freeze them, when frozen wrap them well and place them in your freezer. When you want to bake them allow them to defrost in your fridge for 2-3 hours before baking. Continue with the final step.", "Place the freshly made puffs (or defrosted frozen) on a cookie sheet in the center of a 400 degree preheated oven for approx 20 minutes or until they are nicely browned and cooked.", "Serve warm.", "You may want to, but not necessary, to serve a sauce on the side catsup, BBQ, Steak sauce or your favorite sauce, Enjoy."]

* Per serving · 4 servings · Values may vary.