Mimi'S Date Squares (Gluten Free)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium saucepan, combine the dates, hot water, sugar and salt.

3. 3

   Cook on medium heat until dates are soft, and water is absorbed. Add vanilla and let cool.

4. 4

   In a separate bowl, whisk together the rice flour, starch, xanthan gum, and baking soda.

5. 5

   Stir in oats and brown sugar into the flour mixture, and mix well.

6. 6

   Work butter into flour mixture until crumbly. I treat it like I'm making pie crust. You can use a pastry cutter, two butter knifes, or your fingers. Whichever method you prefer. I like to make a snapping motion on the butter cubes in the flour with my fingers.

7. 7

   Spread half of the oat crumble evenly into a greased square (such as an 8x8 or a 9x9) pan, and press down.

8. 8

   Spread the date mixture evenly on top (the mixture can still be warm, but it musn't be scorching hot).

9. 9

   Take the rest of the oat mixture and crumble it evenly on top of the date mixture. Do not press down.

10. 10

    Bake at 350 F for 20-25 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.