How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Oatmeal Pancakes?

You need 12 ingredients. The key ingredients include: 3/4 cup oatmeal (quick cooking or regular), 1.5 cups buttermilk, 3/4 cup whole wheat flour (pastry or regular), 1.5 teaspoons baking powder, and more.

Is Whole Wheat Blueberry Oatmeal Pancakes suitable as breakfast?

Yes, Whole Wheat Blueberry Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Oatmeal Pancakes Recipe

Name: Whole Wheat Blueberry Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oatmeal (quick cooking or regular); 1.5 cups buttermilk; 3/4 cup whole wheat flour (pastry or regular); 1.5 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon fresh grated nutmeg; 1 large egg lightly beaten; 1 tablespoon brown sugar (packed); 1/4 cup blueberries (fresh or frozen); canola oil (for griddle); 2 tablespoons melted butter

Whole Wheat Blueberry Oatmeal Pancakes

Eats Now Editorial Team · 796 kcal · Breakfast

Whole Wheat Blueberry Oatmeal Pancakes – a delicious recipe with regular, buttermilk, whole wheat flour, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Blueberry Oatmeal Pancakes

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